Raspberry Streusel Dessert Bars – The Keep At House Chef

Fruity dessert bars are simply the most effective desserts on the market. Why? As a result of they mix the recent, vibrant taste of fruit with a buttery crust for pure heaven in each chew. Pair them with espresso or tea, and also you’ve acquired a dessert that’s each comforting and scrumptious. The perfect half? They’re fast and straightforward to whip up anytime you crave one thing candy!

In the event you actually love raspberry, it is best to give our recent Raspberry Butter a attempt or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a motive: they’re candy, tart, buttery, and have that impossible to resist streusel on prime! Truthfully, they’ve all of it! Good for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of components and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as straightforward as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Goal Flour: Gives construction for the crust. Gluten-free blends work for a gluten-free model, although the feel might differ.
• Butter: Provides richness and taste to the crust. Use salted butter for the perfect style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free choice.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Contemporary raspberries are best; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Previous-Usual Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, refined taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or entire milk works effectively, however dairy-free options are nice too.
• Vanilla: Pure vanilla extract affords the perfect taste, although imitation works in a pinch.

Glaze Non-obligatory

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that additional contact, you may skip it in the event you want. It provides a fairly end, however a lightweight dusting of powdered sugar works simply as effectively. Simply be certain that the bars are fully cooled earlier than including both.

The Good Streusel

Attaining the proper streusel texture is less complicated than you suppose! The topping must be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however quite rustic and textured. To get there, pulse the components collectively till effectively mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a superbly rustic end.

Gear Choices

To make the shortbread crust, you need to use a pastry cutter or a meals processor. When you’ve got one at residence, we at all times want a meals processor! It makes issues so easy.

You can even use a pastry cutter, also referred to as a pastry blender, which is a handheld kitchen device with a number of curved, metallic blades hooked up to a sturdy deal with.

Whereas a fork may work, it might take a bit longer and require extra effort to attain the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you may even use your fingers to combine the butter into the dry components till crumbly. Simply be certain that to work rapidly to maintain the butter chilly for the perfect outcomes!