Pan Seared Scallops – Barefeet within the Kitchen

Elegant sufficient for a flowery event and quick sufficient to serve any night time of the week, this scallop recipe would possibly turn into your new favourite solution to eat seafood.

Restaurant high quality scallops are simpler to make at dwelling than you ever thought! Every chunk of those scallops has a light-weight and almost-sweet taste, highlighted by the caramelized crust on the skin.

Pan Seared Scallops

Just like an oyster or a clam however much more tender with a touch of candy taste, contemporary scallops are irresistible when cooked the appropriate approach. Pan searing is by far my favourite solution to take pleasure in scallops.

For years, I solely ate scallops at eating places. Since scallops are extra pricey than shrimp and most different seafood I prepare dinner, I used to be nervous about losing my funding by cooking them poorly at dwelling.

Once I lastly put aside my worry, I couldn’t consider how simple and fast it was to prepare dinner seared scallops! My complete household loves scallops now.

Whether or not you take pleasure in indulging in scallops once you go to a restaurant otherwise you’ve by no means tried them earlier than, I do know you’re going to like this simple recipe.

A restaurant-quality meal made proper in your personal kitchen. Served for a romantic date night time or a household meal, these seared scallops are positive to impress!

Learn how to Clear Scallops

Nowhere close to as finicky as lobster or crab, scallops are simple sufficient for even a newbie prepare dinner. You’ll be able to even get them ready and able to prepare dinner at any grocery retailer with a seafood counter.

I really like that there’s no de-tailing or bone elimination concerned and just about no prep time. The one prep for the scallops is definitely non-compulsory. Test over the scallops as you’re dealing with them and take away the little side-muscle if you happen to discover any nonetheless hooked up.

This muscle seems like a bit of tag of tissue on the aspect of the scallop. It feels harder than the remainder of the scallop and will likely be a bit powerful and chewy when cooked. It’s simply superb if you happen to depart it on (and generally it’s already been eliminated), some individuals are bothered by it and lots of others will not be.

Simply rinse the scallops underneath cool working water and pat them dry. I place them on a paper towel-lined plate or small sheet pan after rinsing them after which use one other paper towel to ensure they’re utterly dry.

As soon as the scallops are dry and season with a bit of salt and pepper. Drizzle olive oil right into a heavy-bottomed pan over medium-high warmth and add the scallops.

Learn how to Pan Sear Scallops

Let the scallops prepare dinner within the oil on the primary aspect for a few minutes till calmly browned. They may prepare dinner rapidly, inside a few minutes, so don’t stroll away from the pan!

Take away from the pan and serve immediately. Seared and served contemporary, scallops are by no means fishy or powerful. You’ll love the caramelized crust and light-weight buttery style!

Learn how to Select Scallops

Search for the freshest caught scallops you’ll find! They need to be spherical, plump, and about 2-inches in diameter with a creamy white shade (not yellow).

For this recipe, “dry” scallops work finest, versus “moist” varieties which can be packed in a salty brine as a preservative.

Whereas contemporary is most popular, you’ll be able to actually make this recipe with frozen scallops. Simply allow them to thaw absolutely within the fridge and dry properly earlier than searing.

Learn how to Cook dinner Scallops

The thought behind searing scallops is that they prepare dinner rapidly leading to a calmly crisped crust and a flaky melt-in-your-mouth inside. You need to prepare dinner them quick at a excessive warmth.

Once I make scallops, I prepare dinner them for nearly two minutes on either side. The precise time will rely on the warmth of your pan and the dimensions of your scallops.

Not sure when it’s time to flip the scallops? They’re prepared to show after they launch from the pan and are calmly browned or after they turn into considerably agency to the contact. In case your finger is sinking into the scallop once you gently poke it, they want a bit extra time.

Watch out to not prepare dinner the scallops for too lengthy! When overcooked, scallops turn into rubbery and hard with little taste. Nobody desires that.

Whereas extra delicate than shrimp and salmon (the 2 seafood dishes I make most frequently), I’ve been pleasantly shocked by how simple it’s to prepare dinner scallops so long as I saved a watch on the time.

Scallops have turn into a brand new favourite for a pleasant dinner at dwelling over the previous 12 months. My children completely love them too.

Are you able to prepare dinner scallops forward of time?

Seared scallops ought to be served immediately for finest taste. When you can completely retailer leftovers within the fridge and reheat gently within the microwave, they received’t be as beautiful as when first cooked.

Fortunately, they’re fast as lightning to prepare dinner so you’ll be able to have contemporary seared scallops on the desk in much less time than it takes to make nearly another protein.

Wait to prepare dinner the scallops as the very last thing you do earlier than serving the meal. Put together every part else first, in order that the scallops might be served instantly after cooking, whereas they’re at their finest.

Serve these scallops with a aspect of Italian Herb Rice, Lemon Butter Pasta, or Rice Pilaf and a inexperienced salad. Or serve scallops with Lemon Butter Pasta and this Peach Caprese Salad. Strive Shrimp Cocktail as an appetizer for a meal that can have everybody smiling.

In search of extra easy seafood recipes to make dinnertime a breeze? Children and adults alike love the Smoked Salmon Pasta with Pine Nuts and this Chipotle Lime Salmon.

{initially revealed 2/10/21 – recipe notes and images up to date 11/13/24}